The Great news about the use of fig leaves is that they have anti-diabetic properties. The diabetic needs less insulin when on a treatment of using the fig leaf extract. The diabetic should take the extract with breakfast, first thing in the morning. An additional way to treat your diabetes is to boil the leaves of the fig in some freshly filtered water and drink this as a tea.
Benefits of Figs for Female Health
Figs are an ancient fruit; they originated in the Middle East, are mentioned in our Quran. Now available worldwide, figs are finally being recognized as the important fruit not just for their sensuous curves, sweet taste, and delectable nature but also for real health benefits.
BENEFITS OF FIGS FOR FEMALE HEALTH.
Figs are a Quran food that is a powerful tool for female health. Fresh figs should be an integral part of diet, figs are especially potent in nutrients and minerals that help balance the woman’s body and mind. Figs possess many characteristics that make them an important addition to the female diet. Here some health benefits of figs:
BENEFITS OF FIGS #1:
Figs are a fantastic source of vitamin B6. B6 is responsible for producing mood-boosting serotonin, lowering cholesterol and preventing water retention.
BENEFITS OF FIGS #2:
Figs are very high in dietary fiber, which makes them an ideal weight-loss aid. Fiber creates a feeling of satiety, or fullness, which means that you will feel more full and eat less. Fiber also regulates the digestive system and alleviates the symptoms of Irritable Bowel Syndrome, a common female ailment.
BENEFITS OF FIGS #3:
Fruit fiber from figs and other fruits has been shown to help prevent breast cancer in pre-menopausal women and also protects against age-related macular generation that leads to vision loss.
BENEFITS OF FIGS #4:
The high calcium content of figs promotes bone density and can guard against osteoporosis, another common female ailment.
BENEFITS OF FIGS #5:
Figs are one of the most alkaline fruits; alkalized foods and water are important for a balanced system since most of us consume a highly acidic diet in an acidic environment.
BENEFITS OF FIGS #6:
One serving of figs (three large figs) provides 14% of your daily value of manganese, a very important trace mineral that most women are severely lacking in their diets.
BENEFITS OF FIGS #7:
Figs are an excellent source of potassium, a necessary mineral for the active woman to insure than her muscles work well and are cramp-free.
HOW TO ADD FIGS INTO YOUR DIET
Besides all of the health benefits, figs are also delicious with a unique texture, sweet taste, and crunchy little seeds. It is easy to incorporate figs into your diet:
Dried figs are readily available and easy to store, but make sure you choose ones that are sulfite-free otherwise you will negate the fruit’s positive health characteristics by consuming sulfites.
Choose fresh figs that are tender, plump and bruise-free, and wash them only right before you eat them.
Add fresh or dried figs to oatmeal or any other whole grain breakfast porridge.
Fresh figs stuffed with goat cheese and chopped almonds make fabulous hors d'oeuvres.
Add figs to baked goods like muffins and scones.
Enjoy figs alone and savor their taste, texture and shape.
Buah Tiin (Fig):
Buah yang mempunyai kandungan mineral keseluruhan tertinggi di kalangan semua buah-buahan. Ia kaya dengan serat, tembaga, mangan, kalsium, vitamin K dan sumber yang baik flavonoid dan polifenol termasuk asid Gallic, asid chorogenic, asid syringic dan rutin. Dari Sahih Al-Bukhari, Nabi S.A.W. bersabda: ”Kalau aku perkatakan tentang buah yang diturunkan dari syurga, nescaya aku katakan inilah dia. Kerana buah-buahan syurga tidak berbiji. Oleh itu makanlah buah ini. Sesungguhnya dia menghentikan penyakit buasir, serta bermanfaat untuk sakit-sakit badan.”
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